May 4, 2009

* Kothmir Vadey *

3 cups finely chopped coriander
1 cup wheat flour
1 cup besan
1/2 cup roasted peanut powder
2 tbsp roasted sesame seeds
1 tsp ginger paste
1/4 tsp green chilli paste
1/2 tsp chilli powder
1/4 tsp turmeric
1/2 tsp garam masala
1/2 tsp chrushed jaggery
Salt to taste
Oil as required

Mix all the ingredients except oil. Spread on a greased flat dish. Steam for 10-15 minutes.
Cool and cut into cubes. Heat oil and shallow fry the vadey till crisp.
Serve hot with coconut chutney or tamarind chutney.

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