Jun 2, 2009

* Hara Bhara Parathas *

3 cups whole-wheat flour
1/4 tsp roasted ajwain
1/4 tsp amchoor powder
1/4 tsp anardana powder
1/4 tsp roasted sesame powder
2 tbsp desi ghee
1 cup finely chopped palak
1 1/2 cups grated white radish (mooli)
1/2 cup finely chopped tender white radish leaves
3 tbsp finely chopped coriander leaves
1-2 green chillies, finely chopped
1/2 tsp lemon juice
Salt to taste

Sift the flour with the masalas and salt. Rub in ghee till evenly mixed.
Add the spinach, radish, coriander, chillies and lemon juice. Knead to a stiff dough. If the dough is very soft, add 1/2 cup or more of flour. Add water only if required.
Roll out to thin parathas. Cook on a heated tava using oil as required. Serve hot.

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